Origins
Family production begins in the Manzini family’s attic.
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The Gallo d’Oro Inn
The Manzini family began managing the Locanda Gallo d’Oro, where part of the Acetaia’s premises are now located.
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The sale of the Locanda
The Manzini family ends the activity of the renowned Locanda Gallo d’Oro and, following the transfer, the Balsamic Vinegar remains for the exclusive use of the family to give to relatives and friends.
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The Vinegar Works
The idea was born to renovate the historic premises in order to transfer the historic casks and start an activity to expand the production and marketing of Balsamic Vinegar.
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The expansion
Inauguration of the historic premises in order to continue expanding the production and marketing of the product. In subsequent years, a public sales outlet was also opened.
