Cooked grape must.
Traditional Balsamic Vinegar of Modena PDO EXTRAVECCHIO
EXTRAVECCHIO Traditional Balsamic Vinegar of Modena PDO is an ancient condiment obtained from must cooked over an open fire in an open jar from typical Modenese grapes such as Trebbiano, Lambrusco and Berzemino.
It is the pride of Modena’s centuries-old tradition.
After a very long ageing and refinement process in precious wood barrels, very limited quantities of Traditional Balsamic Vinegar of Modena PDO are obtained.
Extravecchio is a fine product aged for at least 25 years in casks made from special woods.
Consortium 100 ml